Starters (2022) | |
---|---|
Home made duck liver paté with cranberry chutney | 125 Kč |
Beetroot carpaccio with mozzarella cheese, wild rocket and roasted sunflower seeds | 130 Kč |
Gratinated cibatta with mozzarella, goat cheese and dried tomatoes | 125 Kč |
Soup of the day | 59 Kč |
Salads (2022) | |
---|---|
Summer warm chicken salad | 210 Kč |
Salad with baked goat cheese and pancetta | 235 Kč |
Salad with beetroot, grilled fillet of turkey, oranges and roasted sunflower seeds | 225 Kč |
Salad from wild rocket, frech peach , Mozzarella, Tyrolean dryed ham and chili | 225 Kč |
Mixed salad with vinaigrette | 95 Kč |
Mixed iceberg lettuce with walnuts, apples, ricotta and Parmesan cheese served with Dijon mustard vinaigrette | 210 Kč |
Pasta - Spaghetti (2022) | |
---|---|
Our pasta is fresh home made from eggs and Italian semolina flour. All dishes are served with fresh Parmesan on top. | |
Spaghetti with cherry and dried tomatoes, olives Kalamata and capers | 205 Kč |
Spaghetti with courgette, chicken and chilli | 215 Kč |
Spaghetti with pancetta and Ricotta cheese, cherry tomatoes and wild rocket | 205 Kč |
Pasta - Tagliatelle (2022) | |
---|---|
Our pasta is fresh home made from eggs and Italian semolina flour. All dishes are served with fresh Parmesan on top. |
|
Tagliatelle with salmon, capers and lemon | 245 Kč |
Tagliatelle with wild mushrooms, spring onion, sage and lemon butter | 205 Kč |
Tagliatelle with fried pancetta, courgette, Ricotta cheese and chili | 205 Kč |
Gnocchi (2022) | |
---|---|
Our gnocchi are home made from fresh potatoes and plain flour. All dishes are served with fresh Parmesan on top. | |
Gnocchi with wild mushrooms, pancetta, spring onion and thyme | 205 Kč |
Gnocchi with cherry tomatoes, pancetta, wild rocket and Ricotta | 215 Kč |
Gnocchi with ceram of spinach and chicken | 235 Kč |
Gnocchi with fillet of pork, dried tomatoes, spring onion and lemon | 235 Kč |
Fish (2022) | |
---|---|
Grilled fillet of salmon with ratatouille | 275 Kč |
Grilled fillet of salmon with dip of sourcream, fresh herbs and lemon | 270 Kč |
Veal (2022) |
|
---|---|
Escalope of veal with Tyrolean dryed ham, sage and Port wine sauce | 265 Kč |
Escalope of veal with demi glace craberry thyme sauce | 265 Kč |
Beef (2022) |
|
---|---|
Grilled rib eye steak with grilled vegetables and chili | 360 Kč |
Grilled rib eye steak with green peppercorns and thyme Sherry sauce | 360 Kč |
Turkey (2022) | |
---|---|
Escalope of turkey with lemon, capers and demi glace sauce | 210 Kč |
Grilled Escalope of turkey with cream of wild mushrooms | 235 Kč |
Pork (2022) | |
---|---|
Fillet of pork in pancetta with wholegrain mustard and chive dip | 245 Kč |
Fillet of pork with oranges and ginger chili sauce | 235 Kč |
Gratined fillet of pork cream of spinach and gnocchi | 215 Kč |
Poultry (2022) | |
---|---|
Grilled supreme of chicken with cream of spinach | 215 Kč |
Grilled supreme of chicken with dip of sourcream, fresh herbs, honey and chili | 210 Kč |
Kids´ meals (2022) | |
---|---|
Panfried gnocchi with grilled strips of chicken | 95 Kč |
Grilled strips of turkey with French fries | 99 Kč |
Desserts (2022) | |
---|---|
Créme brulée with raspberries | 75 Kč |
Chocolate cake with whipped cream | 85 Kč |
Homemade Tiramisu | 75 Kč |
Side dishes (2022) | |
---|---|
Boiled potatoes with butter and chopped parsley | 49 Kč |
Sauté potatoes with rosemary | 60 Kč |
French fries | 60 Kč |
Ratatouille / grilled vegetables - 150g | 90 Kč |
French bread, small / large | 49/59 Kč |
Garlick bread, small / large | 59/69 Kč |
Gnocchi, Pasta - 150g | 65 Kč |
Parmesan - 20g | 45 Kč |
Chutney - 50g | 40 Kč |
Ketchup - 70g | 35 Kč |
What is VOC Znojmo?
The Znojmo wine sub-region introduced the first appellation system in the Czech Republic – VOC Znojmo, wines of original certification. The founders of VOC Znojmo were Jiří Hort and Jaroslav Chaloupecký. The approval system for granting the VOC Znojmo label was successfully completed in 2009. With this step, the Czech Republic has become one of the successful market systems practicing controlled origin marketing. Znojmo is now taking advantage of its market opportunities as the first holder of the VOC Znojmo trademark.
The appellation system applies only to wines from the three most typical varieties of Znojmo, Sauvignon, Riesling and Grüner Veltliner, or their cuvées, which show a regionally typical, uniform flavour profile. The appellation system is characterised by demanding requirements for the quality of the wines, so it is a great success that 20 selected wineries have already joined the project. The adoption of the VOC Znojmo system is a significant step for Znojmo, local winemakers and the Czech Republic into a new wine era.
Since 2013, the VOC Znojmo appellation system has grown to include the exclusive Royal Series, whose wines have great potential for bottle ageing.
Wine list1>
Arte Vini
Arte Vini | www.artevini.cz | ||
---|---|---|---|
Veltlínské zelené | 2020 | VOC, dry, Dyjákovičky, Šác | 330 Kč |
Ryzlink rýnský | 2020 | VOC, dry, Oblekovice, Načeratický kopec | 330 Kč |
Chardonnay | 2020 | dry, Oblekovice, Načeratický kopec | 370 Kč |
Pinot Blanc | 2019 | dry, Velké Pavlovice, Bojanovská | 330 Kč |
Pálava | 2019 | dry, semi-sweet, Slup, Lampelberg | 395 Kč |
Pinot Noir | 2017 | dry, Moravian Regional Wine | 395 Kč |
Red Reserve | 2016 | dry, Moravian Regional Wine | 430 Kč |
Piálek & Jäger
Piálek & Jäger | www.pialek.cz | ||
---|---|---|---|
Ryzlink rýnský | 2020 | VOC, dry, Znojmo region | 330 Kč |
Sauvignon | 2020 | VOC, semi-dry, Znojmo region | 330 Kč |
Veltlínské zelené Extra | 2020 | VOC, dry, Znojmo region | 320 Kč |
Pálava | 2020 | berry selection, semi-sweet, Znojmo region | 380 Kč |
Hibernal | 2020 | late harvest wine, semi-sweet, Znojmo region | 350 Kč |
Vinařství rodiny Špalkovy
Vinařství Waldberg
Znovín Znojmo